Fall and Winter Greens & Reds & More
You don't have to set aside a LOT of space for a fall garden, but do consider
the wide selection of easy-to-grow fall edibles that deliver great taste
and a range of colors to enhance nutritious meals.
Arugula (or ROCKET) Recipes
This is an herb, vegetable or salad green, depending on the recipe.
It can also replace spinach in many cooked spinach recipes.
(How about that famous American appetizer: spinach dip?)
About Eating GREEN
Your salads will be fresher, maybe less expensive – and there's just something
more satisfying about eating something you've produced yourself. You can even
grow your own outdoors and indoors under lights winter and summer.
Kiwi Crush
Kiwifruit has long been recognised for its nutritional value. The fruit contains
more Vitamin C than oranges, as well as high levels of magnesium, potassium,
vitamin E, and dietary fibre. In addition to this, the fruit possesses vital
phyto-chemicals, including anti-oxidants and unique bio-active enzymes known to
aid digestion. As a result, Kiwifruit is considered by some to be nature’s
perfect food.
Edible Flowers 101
Flowers can be consumed raw, cooked, or infused in sauce. All edible flowers
can be used as a decoration to a dish or on a tray.
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