Italian White Ribbed Swiss Chard:
The Swiss Chard Italian White Ribbed, 'Beta Vulgaris', is almost the perfect vegetable. The Italian White Ribbed Swiss Chard will grow in heat and cold, is nutritious, and has a long harvest period. White Ribbed Swiss Chard can either be steamed, stir-fried, or eaten fresh. Swiss Chard is a green that many seasoned gardeners claim everyone must grow. In warm climates, plant in late summer for fall/winter crop. Chard grows best in in well drained soil with lots of organic matter.
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