Garden Chervil:
The Chervil Garden, 'Anthriscus cerefolium', has the subtle flavor of parsley and tarragon. It is one of the "fines herbes" of classic French cooking. With almost infinite uses, Garden Chervil is a must for any culinary/medicinal herb garden. The Chervil is a dainty plant with indented leaves on thin, slightly hairy stems. White flowers appear on delicate flat umbels. The seeds can be eaten green or added to baked goods. Plant in the spring as soon as the ground can be worked. Chervil prefers rich, well drained soil.
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