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Persimmon:

The American Persimmon tree, Diospyrus virginiana, is a native fruit tree with attractive edible fruit. Its dark-green leaves conceal small fragrant white flowers that are replaced by pale-orange fruits, which ripen after frost. It is one of the first invaders of old fields with the seeds brought in by wild birds and animals. The leaf is rather leathery and dark green. In a good environment and with good care, fruiting will begin in year six and continues for fifty years or more.