Landscaping with Fine Taste

The sunniest spot in the landscape that has been filled with a bed of marigolds and a patch of grass may be the handiest to the kitchen or right on the way from the car to the house. A great place for a garden, you've thought more than once, but who wants those straight rows in front of the house?

Create a new image of a garden, and integrate your fruits and vegetables into your flower beds to make the most attractive and productive use of your space. The concept of an edible landscape is not difficult to master, but it requires some relearning of how to design and care for both the ornamentals and the edibles.

Principles of Edible Landscaping

• Food crops give their best yield with 8 to 10 hours of full sun a day. If you must plant vegetables in partial shade, stick to fast-growing, cool-season crops, such as lettuce and spinach.

• Never use pesticides.
  See our section on dealing with pests naturally.

• Plan for replacement plants as the season progresses and the spring vegetables are removed from the beds. You may rotate to other vegetables or to flowers for the remainder of the season, but an empty spot is more noticeable in a mixed planting than in a traditional garden plot.

• If you plan to include permanent edibles, such as fruit trees, be sure that their maintenance will be compatible with their location. Rotten apples dropping on the driveway is not a landscape asset.

• Start with just a few vegetable crops, and learn to integrate them into your landscape; then build a plan that gradually adds others in an effective, attractive, and easily maintained fashion.