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Heavy Clay Soil
Soils that are compacted or high in clay resist root, water, and air
penetration and can seriously hinder plant growth. Compacted soils are
very dense and lacking in pore space, which lessens water holding capacity
and rooting area. Soils high in clay also tend to be dense. Because of
the very fine texture and small pore size of clayey soils, water is so
tightly held that uptake by plant roots is limited. Due to the lack of
large pore spaces, water passes through both soil types very slowly; therefore,
both frequently are too wet.
Dealing With Them
The ability of a growing root tip to penetrate soil is directly dependent
on soil strength. Soil strength is controlled jointly by a soil's bulk
density and moisture content. Workable, loose soils have bulk densities
of 0.8 to 1.3 grams per cubic centimeter (or have 70 to 50 percent pore
space), while severely compacted soils commonly have bulk densities in
the range of 1.6 to 1.8 (or 40 to 30 percent pore space). Root penetration
is greatly retarded when bulk density exceeds 1.4 during dry conditions.
The same soil when moist, however, may not impede rooting because soil
strength is then decreased.
Bulk density is difficult for gardeners to determine accurately, so
analysis of compacted or dense soils must be estimated. You can identify
a clay soil (if you can't just by looking at it) by measuring its plasticity.
To do this, take a small amount of soil from the area or layer in question
and wet it. Roll the sample between your palms or on a flat surface. A
clay soil makes a long, thin ribbon or string that doesn't fall apart easily.
The longer and more cohesive the "string" is, the more clayey
the soil sample. Compacted soils or soil layers are hard to dig through,
whether wet or dry. But perhaps a better way to determine compaction is
to evaluate plant root growth. Plant roots will stop or be restricted at/in
compacted layers, or root growth will be poor, compared to growth in looser
soils.
The best way to improve rooting in compacted soils is to increase the
porosity by tillage and incorporating organic matter into the soil. Addition
of compost and/or other organic amendments into topsoil ensures that the
soil is well aggregated (or better structured) and, therefore, contains
more large pores, as well as total pore space.
Compacted layers or zones in soils are called pans. Compacted subsoil
layers limit total soil volume available for rooting and restrict total
water and nutrient availability. These layers also perch water tables (cause
water to "back up" instead of draining downward). Sometimes,
water tables perched by compacted soil layers last for extended periods
of time, causing saturation or waterlogging within the root zone. Deep
tillage or ripping is the only practical way to improve subsoil porosity,
but may be too expensive for many gardening situations. However, care must
be taken to avoid excessive tillage, since that may lead to the destruction
of large aggregates. Too much tillage also decreases organic matter content
by speeding decomposition.
The structure of the compacted soil zone also strongly influences its
effect on plant growth. Artificially compacted zones (traffic pans) often
are much denser than natural clay pans and have no breaks or channels,
such as are found in naturally occurring pans. Traffic pans must be physically
shattered to allow significant rooting. Natural subsoil clay pans, on the
other hand, often have structural planes of weakness that allow roots to
penetrate to some extent, even though the layer overall is very dense.
Subsoil pans, especially naturally occurring ones, are permanent, quite
thick, and very difficult to alter.
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