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Escarole - Grosse BoucleePrice Each
$2.39
Escarole - Grosse Bouclee:
The Escarole Grosse Bouclee, 'Chicorium endiva', is a crackling, crisp, tender, snappy green that is a must green in Europe and for any salad. Grown properly, no green will match its flavor. There is a reason superb gourmet salads usually have Escarole, because Escarole adds flavor, texture, and visual appeal to any salad. Blanching gives Escaroles and endives a creamy texture and color. Grosse Bouclee is fairly heat tolerant.Plant in the very early spring, 4 to 6 weeks before the last frost. In warm climates plant in the fall for winter harvest. Grosse Bouclee prefers fertile, moist, well drained soil with lots of organic matter. Harvest in the fall after the first couple of light frosts because the flavor is actually improved after a light frost. In the spring, harvest before temperatures get above 90 degrees.
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"A team grew fruit, vegetables and reared cattle on adjacent organic and non-organic sites across Europe. They found up to 40% more antioxidants could be found in organic fruit and vegetables than in non-organic.
The team said the findings call into question the current stance of the Food Standards Agency (FSA), which is neither for nor against organic food."Free
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A book full of valuable information on how to harvest fresh vegetables and salad ingredients literally year-round--yet without an expensive greenhouse or indoor light garden set-up. Coleman combines succession planting (small sowings three or more times, rather than one big endeavor) with cold-frame growing in the winter months. He includes how-tos for building simple cold-frames.
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