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To start seeds indoors, first be sure you have enough light. More homegrown seedlings are probably lost to this one factor than to any other. Vegetable and flower seedlings grown under low-light conditions will most likely be leggy and weak, and many will fall over under their own weight after they are 3 to 4 inches tall. If you do not have a sunny room or back porch with a southern exposure, you will probably need supplemental lights. A fluorescent, shop light with one warm-white and one cool-white bulb.

Use a soilless or peat-lite mix to start seedlings, since garden soil contains disease organisms that can be highly destructive to small plants. You can mix your own peat-lite mix -- 50 percent vermiculite or perlite and 50 percent fine sphagnum peat, by volume, is excellent for starting seeds. Fertilizer at half the normal strength may be added to the mixture. Mix all together well.

Packaging materials, both natural and man-made, can be given a second life by starting seeds indoors.

Peat pots can be purchased for large seeds and herbs. Sow 1 or 2 large seeds or 10 to 12 small, herb seeds directly in each peat pot. Thin the former to one seedling per pot, but allow all the herb seeds to grow together. They hold each other up and grow much better than if sown singly. When transplant time comes, they are strong enough to take some dividing, if desired. Peat pots may be planted directly in the garden; remove the sides and do not allow the edges of the pot to stick out above the soil, since they will act as a wick, and moisture will evaporate from this exposed surface.

Regardless of the type of container chosen, fill it three-fourths full with seed-starting mixture and sow the seeds. Cover to the specified depth and water the mix. If your home is dry, it may help to cover the containers with plastic wrap to maintain a steadier moisture level. Seeds and seedlings are extremely sensitive to drying out. They should not be kept soaking wet, however, since this condition is conducive to "damping-off," a fungal disease deadly to seedlings. Damping-off can be prevented or diminished by sprinkling milled sphagnum moss, which contains a natural fungicide, on top of the soil.