Permaculture Sustainable Organic Gardening

We have a new section in our resource section! City gardening is gaining well deserved exposure. To get answers to the questions specific to gardening in and urban environment visit our resource page on City - Urban Gardening.

Simply in Season, A World Community Cookbook

Microfarms—or small acreage farms—are gaining popularity across the country for their astoundingly high yields and great tasting produce, as well as their profitability. This handbook reveals the secrets of successful micro eco-farming and explains what eco-farmers need to know to start their own small agribusiness.

Questions such as What can be grown? How do farmers reach their markets? and What sustainable production methods can be used? are answered in detail and supported be hundreds of real-life examples. A variety of unusual uses for crops are also provided, including producing organic spa products, building an urban greenhouse, creating a heritage rose farm, or cultivating a connoisseur apple orchard. Ecologists, amateur gardeners, farmers, and those interested in sustainable living will enjoy this in-depth look at the spiritually and f inancially rewarding aspects of this new field.

Permaculture and Sustainable Organic Gardening

The word permaculture, coined by Australians Bill Mollison and David Holmgren during the 1970s, is a portmanteau of permanent agriculture as well as permanent culture. Through a series of publications, Mollison, Holmgren and their associates documented an approach to designing human settlements, in particular the development of perennial agricultural systems that mimic the structure and interrelationship found in natural ecologies.

Permaculture design principles extend from the position that "The only ethical decision is to take responsibility for our own existence and that of our children" (Mollison, 1990). The intent was that, by rapidly training individuals in a core set of design principles, those individuals could become designers of their own environments and able to build increasingly self-sufficient human settlements — ones that reduce society's reliance on industrial systems of production and distribution that Mollison identified as fundamentally and systematically destroying the earth's ecosystems.

While originating as an agro-ecological design theory, permaculture has developed a large international following of individuals who have received training through intensive two week long 'permaculture design courses'. This 'permaculture community' continues to expand on the original teachings of Mollison and his associates, integrating a range of alternative cultural ideas, through a network of training, publications, permaculture gardens, and internet forums. In this way permaculture has become both a design system as well as a loosely defined philosophy or lifestyle ethic.

Give a man a fish
Feed him for a day.
Teach a man to fish,
Feed him for a lifetime.
Teach a man permaculture, He will raise his own fish, thus feed himself, his family, and his descendents unto the 7th generation.