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We have a new section in our resource section! City gardening is gaining well deserved exposure. To get answers to the questions specific to gardening in and urban environment visit our resource page on City - Urban Gardening.

Book of the Month

Simply in Season, A World Community Cookbook

Microfarms—or small acreage farms—are gaining popularity across the country for their astoundingly high yields and great tasting produce, as well as their profitability. This handbook reveals the secrets of successful micro eco-farming and explains what eco-farmers need to know to start their own small agribusiness.

Questions such as What can be grown? How do farmers reach their markets? and What sustainable production methods can be used? are answered in detail and supported be hundreds of real-life examples. A variety of unusual uses for crops are also provided, including producing organic spa products, building an urban greenhouse, creating a heritage rose farm, or cultivating a connoisseur apple orchard. Ecologists, amateur gardeners, farmers, and those interested in sustainable living will enjoy this in-depth look at the spiritually and f inancially rewarding aspects of this new field.

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Organic Gardening

Need for Organic Gardening Practice

Because of indiscriminate use of chemical fertilizers for decades the organic matter content of soils has come down to less than 1 per cent. In addition, the use of pesticides led to pest resurgence and difficult-to-control weeds species.

The residues of the chemicals cause concern over the safety of our food and our ability to sustain production. Adding chemical fertilizers like nitrogen causes infant diseases like methanoglobinaemia.

Because of the overuse of chemical fertilizers, the expectation that organic farming by reverting to the use of manures, green manures, urban waste, rural wastes, etc. would have the ability to bring sustainability to agriculture. Can commercial agriculture be eco-friendly? Is imperative for researchers and planners to develop an alternative, a new and viable strategy to replace chemical farming.

Basic Concepts of Organic Gardening

Organic farming is a production of crops which avoids or greatly excludes the use of synthetic compound fertilizers, pesticides, growth regulators and live-stock feed additives. To the maximum extent feasible, organic farming systems rely upon crop rotation, crop residues, animal manures, legumes, green manures, off-farm organic wastes, mechanical cultivation, mineral bearing rocks and natural biological pest control to maintain soil productivity, to supply plant nutrients, and to control insects, weeds and other pests.

Objectives of Organic Gardening

  1. To develop a sustainable agricultural system for guaranteed adequate food production in the foreseeable future.
  2. To develop self-sufficient agriculture system which would rely as much as possible upon resources from within its own resources.
  3. To develop an alternative strategy to replace chemical farming providing a guideline for biological processes in natural eco-systems.

Types of Organic Gardening

  1. Pure organic farming includes use of organic manure, and biopesticides with complete avoidance of inorganic chemicals and pesticides.
  2. Integrated Farming: Involves integrated nutrient management and Integrated Pest Management.
  3. Integrated Farming Systems: In this type, local resources are effectively recycled by involving other elements like poultry, fish ponds, mushroom, raising goats and rabbits to augment compost apart from crop components. It is low input organic farming.

Fertilizers used for organic farming:

The major sources of organic plant nutrients are farm yard manure, rural and urban compost, sewage sludge, pressmud, green manures, crop residues, forest litter, industrial waste and by-products.

The number of biofertilizers such as blue green algae (BGA) and azolla can also be used extensively to meet the nitrogen demand of a crop.

Phosphorous-solubilising and mobilising organisms such as phosphobacterium and vesicular arbuscular mycorrhizae (VAM) are quite helpful in meeting the phosphorus demand of a crop. Potassium for the crops can be supplied by using potassium rich organic amendments such as rice straw composted using tricoderna harzianum and composted coconut coir pith.

Effect of Organic farming on Crop yield and quality

Field experiments conducted in Annamalai University to study the impact of organic farming of Rice yield and quality, the results of the study clearly indicated a positive approach towards practicing complete organic farming in attaining premium quality produced with higher grain yield.

Application of 75 per cent N through FYM and 25 per cent N through NC produced the largest rice grain yield - 6.13 t/ha compared to the yield obtained with recommended fertilizer schedule (100:50:50 kg N, P2O5, K2O/ha the yield being 4.3 t/ha). Quality characters viz., milling recovery, head rice percentage, protein percentage also were significantly higher with organic sources.

Soil Fertility

Whereas study carried out in Japan to know the effect of organic farming on soil properties, it found that with time, there was an increase in organic matter content, soil reaction, exchangeable CaO and MgO, available phosphorus and trace elements of manganese and boron. However, the potassium content was erratic.

Soils using poultry manure compost for more than 10 years showed much accumulation of calcium and available phosphorus and a serious imbalance of bases.

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Declare your yard a "Pesticide Free" Zone!

Organic Pest Control
... and spread the word! Once you've converted your lawn, let the neighborhood know -- maybe you can persuade others. You can Proclaim Organic Pest Control! to post and get tips on talking to neighbors from the Washington Toxics Coalition.


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