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New Potatoes Roasted with Garlic and Thyme

by Mona Talbott thgarlicpot.jpg - 14kb

12 to 16 small new potatoes: fingerling, yellow finn, or any freshly dug
olive oil (not your best extra virgin)
salt and freshly ground black pepper
thyme
Cloves from half head garlic, whole

Instructions:
Preheat oven to 400°F.
Wash the potatoes of any dirt.
Gently coat with olive oil, and season well with salt and pepper.
Add a few sprigs of thyme and half a head of garlic cloves.
Place in an appropriate-size baking dish, and cover with aluminum foil.
Bake for 30 to 40 minutes, depending on the size of the potatoes.
The potatoes are done when they can be easily pierced with a knife.
Serve with the salmon, spinach, and fennel and almond relish.

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